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Hotsie Totsies

These super simple hors d'oeuvres have been a family tradition for decades. They are a tasty delight that will be devoured as quickly as they are served. The mix can be made a day or two in advance, making them the perfect appetizer for holiday gatherings, or any time you are feeling fancy.


  • 1 cup mayonnaise

  • 1 cup grated or shredded parmesan cheese (or a combination)

  • 1 bunch green onions chopped

  • ground black pepper, to taste

  • 1 baguette sourdough bread, sliced ½ inch thick (for best results slice the bread 1-day ahead and allow it to dry out a bit) 


  1. Preheat oven or toaster oven to broil.

  2. Line a baking sheet with foil and arrange sourdough slices on it.

  3. Combine the first 4 ingredients in a mixing bowl and stir until well mixed

  4. Spread a thin layer of hotsie totsie mixture onto the sourdough slices.

  5. Broil until golden and bubbly (about 3-5 minutes).

  6. Let them cool for 1-2 minutes before serving.


Keep an eye on them while they are broiling as they sometimes cook faster than expected. Any unused prepared mixture can be kept for up to a week in the fridge.

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