
Sample Menus
- Miso Glazed Halibut with Sauteed Baby Bok Choy
- Sesame Ginger Baked Tofu w/ Spinach & Buckwheat Soba Noodles
- Sweet Potato Shepherd’s Pie (vegan and meat options available)
- Winter Squash & Greens Stir Fry with Brown Rice Noodles
- Curry Chickpeas w/ Pumpkin & Lime and Basmati Rice
- Quinoa Beet Salad with Feta & Sauteed Greens
- Almond Crusted Tilapia with Lemon Parmesan Green Beans
- Chicken Parmesan with Roasted Spaghetti Squash "Pasta"
- Fish Tacos w/ Chipotle Lime Crema & Roasted Zucchini w/ Red Onions (Top w/: shredded cabbage, cotija cheese & lime wedges)
- Cider-Braised Pork Shoulder with Peppers & Carrots and Baked Polenta
- Zucchini Lasagna
- Creamy Keto Broccoli Soup
- Carrot Ginger Soup
- Spinach Lentil Soup
- Roasted Butternut Squash Soup
- Cauliflower Leek Soup
- Minestrone Soup