Sample Menus
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- Miso Glazed Halibut with Sauteed Baby Bok Choy
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- Sesame Ginger Baked Tofu w/ Spinach & Buckwheat Soba Noodles
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- Sweet Potato Shepherd’s Pie (vegan and meat options available)
- Winter Squash & Greens Stir Fry with Brown Rice Noodles
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- Curry Chickpeas w/ Pumpkin & Lime and Basmati Rice
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- Quinoa Beet Salad with Feta & Sauteed Greens
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- Almond Crusted Tilapia with Lemon Parmesan Green Beans
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- Chicken Parmesan with Roasted Spaghetti Squash "Pasta"
- Fish Tacos w/ Chipotle Lime Crema & Roasted Zucchini w/ Red Onions (Top w/: shredded cabbage, cotija cheese & lime wedges)
- Cider-Braised Pork Shoulder with Peppers & Carrots and Baked Polenta
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- Zucchini Lasagna
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- Creamy Keto Broccoli Soup
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- Carrot Ginger Soup
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- Spinach Lentil Soup
- Roasted Butternut Squash Soup
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- Cauliflower Leek Soup
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- Minestrone Soup
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