Sample Menus

- Lemon Asparagus Risotto with Toasted Walnuts

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- Sesame Ginger Baked Tofu w/ Spinach & Buckwheat Soba Noodles

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- Vegan Sweet Potato Shepherd’s Pie (meat options available)

- Winter Squash & Greens Stir Fry with Brown Rice Noodles

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- Curry Chickpeas w/ Pumpkin & Lime and Basmati Rice

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- Quinoa Beet Salad with Feta & Sauteed Greens

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- Almond Crusted Tilapia with Sauteed Rainbow Chard & Garlic Mashed Potatoes

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- Crispy Skin Salmon (stuffed with thyme, garlic, lemon zest) with Lemon Garlic Spinach & Couscous

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- Chicken Parmesan with Roasted Spaghetti Squash "Pasta" 

- Fish Tacos w/ Chipotle Lime Crema & Roasted Zucchini w/ Red Onions (Toppings include: shredded cabbage, chopped onions, fresh chopped cilantro, chopped tomatoes, cotija cheese & lime wedges)

- Miso Glazed Halibut with Sauteed Baby Bok Choy & Mashed Sweet Potatoes

- Cider Braised Pork Shoulder with Peppers & Carrots & Baked Polenta

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- Creamy Keto Broccoli Soup

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- Carrot Ginger Soup

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- Spinach Lentil Soup

- Roasted Butternut Squash Soup

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- Cauliflower Leek Soup

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- Minestrone Soup

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