Sample Menus
- Lemon Asparagus Risotto with Toasted Walnuts
- Sesame Ginger Baked Tofu w/ Spinach & Buckwheat Soba Noodles
- Vegan Sweet Potato Shepherd’s Pie (meat options available)
- Winter Squash & Greens Stir Fry with Brown Rice Noodles
- Curry Chickpeas w/ Pumpkin & Lime and Basmati Rice
- Quinoa Beet Salad with Feta & Sauteed Greens
- Almond Crusted Tilapia with Sauteed Rainbow Chard & Garlic Mashed Potatoes
- Crispy Skin Salmon (stuffed with thyme, garlic, lemon zest) with Lemon Garlic Spinach & Couscous
- Chicken Parmesan with Roasted Spaghetti Squash "Pasta"
- Fish Tacos w/ Chipotle Lime Crema & Roasted Zucchini w/ Red Onions (Toppings include: shredded cabbage, chopped onions, fresh chopped cilantro, chopped tomatoes, cotija cheese & lime wedges)
- Miso Glazed Halibut with Sauteed Baby Bok Choy & Mashed Sweet Potatoes
- Cider Braised Pork Shoulder with Peppers & Carrots & Baked Polenta
- Creamy Keto Broccoli Soup
- Carrot Ginger Soup
- Spinach Lentil Soup
- Roasted Butternut Squash Soup
- Cauliflower Leek Soup
- Minestrone Soup