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Sample Menus

- Miso Glazed Halibut with Sauteed Baby Bok Choy

- Sesame Ginger Baked Tofu w/ Spinach & Buckwheat Soba Noodles

- Sweet Potato Shepherd’s Pie (vegan and meat options available)


- Winter Squash & Greens Stir Fry with Brown Rice Noodles

- Curry Chickpeas w/ Pumpkin & Lime and Basmati Rice

- Quinoa Beet Salad with Feta & Sauteed Greens

- Almond Crusted Tilapia with Lemon Parmesan Green Beans

- Chicken Parmesan with Roasted Spaghetti Squash "Pasta" 


- Fish Tacos w/ Chipotle Lime Crema & Roasted Zucchini w/ Red Onions (Top w/: shredded cabbage, cotija cheese & lime wedges) 


- Cider-Braised Pork Shoulder with Peppers & Carrots and Baked Polenta

- Zucchini Lasagna

- Creamy Keto Broccoli Soup

- Carrot Ginger Soup

- Spinach Lentil Soup


- Roasted Butternut Squash Soup

- Cauliflower Leek Soup

- Minestrone Soup

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