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- Miso Glazed Halibut with Sauteed Baby Bok Choy

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- Sesame Ginger Baked Tofu w/ Spinach & Buckwheat Soba Noodles

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- Sweet Potato Shepherd’s Pie (vegan and meat options available)

 

- Winter Squash & Greens Stir Fry with Brown Rice Noodles

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- Curry Chickpeas w/ Pumpkin & Lime and Basmati Rice

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- Quinoa Beet Salad with Feta & Sauteed Greens

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- Almond Crusted Tilapia with Lemon Parmesan Green Beans

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- Chicken Parmesan with Roasted Spaghetti Squash "Pasta" 

 

- Fish Tacos w/ Chipotle Lime Crema & Roasted Zucchini w/ Red Onions (Top w/: shredded cabbage, cotija cheese & lime wedges) 

 

- Cider-Braised Pork Shoulder with Peppers & Carrots and Baked Polenta

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- Zucchini Lasagna

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- Creamy Keto Broccoli Soup

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- Carrot Ginger Soup

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- Spinach Lentil Soup

 

- Roasted Butternut Squash Soup

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- Cauliflower Leek Soup

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- Minestrone Soup

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